The BEST Butchers in Kithbrook VIC

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Butchers Wodonga | Butchers Strathbogie | Butchers Kelvin View | Butchers Marraweeney | Butchers Creek Junction | Butchers Sheans Creek | Butchers Boho | Butchers Balmattum | Butchers Euroa | Butchers Gooram

On-site services | Delivery | Butcher Shop | Catering | In-Store Shopping | In-store pick-up | In-store shopping

And More | Balmattum Smokey Streaky Bacon Portions | Bertocchi Bacon | Chicken | Chicken, Fetta & Chives | Jalape�o & Cream Cheese | Meats | Pork | Rutherford Free Range Eggs | Salami

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.