Butcher Supplies Katherine East | Delicatessens Katherine East | Frozen Food Wholesalers Katherine East | Poultry Dealers & Retailers Katherine East | Scales & Weighing Equipment Katherine East | Small Goods Wholesalers Katherine East | Abattoirs Katherine East | Specialty Foods Katherine East | Game Meat Suppliers Katherine East | Poultry Livestock & Supplies Katherine East | Halal Butchers Katherine East

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Katherine | Butchers Katherine South | Butchers Emungalan | Butchers Uralla | Butchers Lansdowne | Butchers Cossack | Butchers Tindal | Butchers Binjari | Butchers Manbulloo | Butchers Nitmiluk | Butchers Venn | Butchers Edith | Butchers Florina | Butchers Barunga | Butchers Claravale | Butchers Elsey | Butchers Beswick Creek | Butchers Pine Creek | Butchers Beswick

All Meat is Fresh | Bulk Packs | Butcher Shop, Specialty Grocery Store, Shopping & Retail | Catering for All Cultures | Huge Range of Fresh Seafood | Huge Range of Halal Certified Meat | In-Store Shopping | Value Packs | Wholesale & Retail Meats

Aged Beef | Atlantic Salmon | Black Russian Meat | Cryovac Packs | Deli | Freezer Packs | Halal Meat | Hams | Limmen Barramundi | Poultry

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.