The TOP 10 BEST Butchers in Kariong NSW

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Butchers Central Coast | Butchers Point Clare | Butchers Tascott | Butchers West Gosford | Butchers Koolewong | Butchers Mooney Mooney Creek | Butchers Point Frederick | Butchers Gosford | Butchers Phegans Bay | Butchers East Gosford

Butcher | Butcher Shop | Butcher shop | Delivery | Gourmet Butchery | Home Deliveries | Home Delivery | In-Store Pickup | Meat processor | Shopping & retail

Beef | Gourmet Sausages | Meat | Poultry | Rissoles | Steaks | Bacon | Bacon Bones | Beef Chops | Beef Kebabs

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.