The BEST Butchers in Jimbour East QLD

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Butchers Dalby | Butchers Jimbour West | Butchers Pirrinuan | Butchers Macalister | Butchers Jandowae | Butchers Cooranga | Butchers Bell | Butchers Kaimkillenbun | Butchers Ranges Bridge | Butchers Nandi

Butcher Shop | Delivery Service | Fresh Meat Daily | Friday roast | Meat Yield & Packaging | Meats | No order too big or small | Order & Delivery | Private processing | Specialty Foods

Beef | Lamb | Pork | 150 Day Grain Fed Premium Black Angus | Bacons | Blade Beef Cuts | Bones | Brisket Beef Cuts | Chicken | Chuck Beef Cuts

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.