The TOP 10 BEST Butchers in Howell NSW

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Butchers Inverell | Butchers Stanborough | Butchers Gilgai | Butchers Auburn Vale | Butchers Old Mill | Butchers Tingha | Butchers Copeton | Butchers Bassendean | Butchers Stannifer | Butchers Brodies Plains

Butcher Shop | In-store shopping | Butcher | Cryovac meats for camping trips or holidays | Cryvac Meats | Cut meat | Delivery to Emmaville | Free Slicing of Bulk Buys | Free deliveries to office or workplace | Free home delivery

Chicken | Lamb | Sausages | Beef | Meats | Pork | Australian Bacon | BBQ Pack | BBQ Packs | Bacon

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.