The BEST Butchers in Gum Flat NSW

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Butchers Inverell | Butchers Little Plain | Butchers Rob Roy | Butchers Auburn Vale | Butchers Mount Russell | Butchers Delungra | Butchers Oakwood | Butchers Gilgai | Butchers Howell | Butchers Myall Creek

Butcher Shop | Butcher | Cryovac meats for camping trips or holidays | Cryvac Meats | Cut meat | Free Slicing of Bulk Buys | Free deliveries to office or workplace | Free home delivery | Fresh from the paddock to the plate | Freshly Sliced Ham

Lamb | Sausages | Beef | Chicken | Pork | Australian Bacon | BBQ Pack | Bacon | Cheese | Coconut Milk

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.