The TOP 10 BEST Butchers in Flat Tops NSW

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Butchers Newcastle | Butchers Marshdale | Butchers Alison | Butchers Cambra | Butchers Brookfield | Butchers Glen William | Butchers Wirragulla | Butchers Tabbil Creek | Butchers Dungog | Butchers Glen Martin

Butcher | Bacon | Bulk meat delivery | Catering | Chicken | Cryovac packaging for food products | Custom Orders | Cuts of beef | Delivery on Thursdays Only | Delivery on Wednesdays & Fridays Only

Bacon | Beef | Beef Meat | Blade steak | Chicken | Chicken Meat | Chuck steak | Corned beef | Craft & Gourmet | Crumbed beef

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.