The BEST Butchers in Ficks Crossing QLD

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Butchers South Burnett | Butchers Wheatlands | Butchers Barlil | Butchers Murgon | Butchers Cherbourg | Butchers Oakdale | Butchers Wondai | Butchers Chelmsford | Butchers Byee | Butchers Greenview

Boutique butcher | Butcher Shop | Butcher shop | Can Cater for some food allergies | Delivery Service | Grocery store | House made smallgoods | Meat shop | Mobile Butcher | Shopping & retail

Meat | Sausages | Beef Jerky | Double Smoked Bacon | Double Smoked Hams | Free Range Pork | Gourmet Sausages | Grass Fed Beef | Kabanas | Minced and corned products

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.