The BEST Butchers in Dumpy Creek QLD

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Butchers Rockhampton | Butchers Wowan | Butchers Kokotungo | Butchers Pheasant Creek | Butchers Dululu | Butchers Dixalea | Butchers Goovigen | Butchers Woolein | Butchers Baralaba | Butchers Smoky Creek

Butcher Shop | Butchering | Butchery Store | Chicken | Delivery | Delivery Service | Event Services | Finest quality meat products | Fresh, quality meats and marinades | Friendly service

Beef | Chicken | Gourmet meat selection | Gourmet sausages | Lamb | Meat Packs | Pastured Eggs | Pastured Heritage Pork | Pork | Poultry

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.