The BEST Butchers in Driver NT

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Butchers Palmerston | Butchers Gray | Butchers Gunn | Butchers Yarrawonga | Butchers Farrar | Butchers Archer | Butchers Holtze | Butchers Johnston | Butchers Zuccoli

In-store Shopping | Delivery | Hot Food Service | In-store Pickup | In-store pick-up | Large Range Selection of Meats | Locally owned and operated family run butcher shop | On-site services | Pre-orders by Phone or Email | Pricing is reasonable

Beef | Chicken | Ham | Lamb | Marinated | Meat Packs | Pork | Rissoles | Sausages

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.