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Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Groomsville | Butchers Goombungee | Butchers Muniganeen | Butchers Plainby | Butchers Bergen | Butchers Whichello | Butchers Boodua | Butchers Haden | Butchers Meringandan West | Butchers Meringandan | Butchers Geham | Butchers Lilyvale | Butchers Gowrie Little Plain | Butchers Merritts Creek | Butchers Kleinton | Butchers Silverleigh | Butchers Yalangur | Butchers Pechey | Butchers Upper Pinelands

Butchers shop | Beef Export | Beef Production | Butchers | Friday roast | Meat Processor | Meat spit for hire | Meats | No order too big or small | Private processing

Beef | Pork | Sausages | Lamb | Rolled roast | Steak | Angus Beef | Augustus Beef | Bacon | Bacons

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.