Best Butchers in Cundletown NSW

Best Match

Butchers in Cundletown

Need a quality butcher near you? These 8 results are waiting for your call.


Mentges Master Meats Traditional Continental Smallgoods

Enjoy pure food!

Kanangra Drv (Cnr Bushland Drv) Taree NSW 2430 | 5.5 km away
4 Reviews

McGrath Meats

Fresh retail & wholesale meats in Taree

40A Muldoon St Taree NSW 2430 | 5.5 km away
4 Reviews

Cundletown Butchery

Old fashioned service with new fashion cuts

55 Main St Cundletown NSW 2430 | 0.2 km away
1 Review

Bruce Langs Butchery

Quality meats in Taree

Cnr Manning & Wynter Sts Taree NSW 2430 | 5.5 km away

Cundletown Gourmet Meats & Chicken

3/6 Else St Cundletown NSW 2430 | 0.1 km away

Centrepoint Fresh Chickens & Game Meats

Victoria St Taree NSW 2430 | 5.4 km away

Centrepoint Gourmet Meat & Chicken

10/157 Victoria St Taree NSW 2430 | 5.5 km away

Taree West Plaza Butchery

3/100 Commerce St Taree NSW 2430 | 6.3 km away
2 Reviews
2 Reviews

Featured reviews for butchers in Cundletown.

Todd left a review for Taree West Plaza Butchery
Great service

Really special service. Great local business- pleasure to support it

Lucia Bokulic left a review for McGrath Meats
High quality

I am from the Senior Citizens at Ormsby House in Taree. For years McGraths supplies our meat for BBQ and meat trays and off the bone sliced ham at Christmas. Always the highest quality and the sevice is great.

geoffrey cameron left a review for Cundletown Butchery
Cundletown butchers

Great meat at a good price with friendly service

Common questions about butchers

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

11+ reviews for Butchers near Cundletown NSW with an average rating of

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