The BEST Butchers in Corndale QLD

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Butchers South Burnett | Butchers Memerambi | Butchers Wooroolin | Butchers Wattle Camp | Butchers Crawford | Butchers Charlestown | Butchers Tingoora | Butchers Wondai | Butchers Cushnie | Butchers Greenview

Butcher Shop | Can Cater for some food allergies | Delivery Service | In Store Collection | Meat shop | Smallgoods Tasting | Specialises in cattle, pigs, sheep & goats | Specialty food shop | Wine Tasting

Sausages | Beef Nachos | Cape Grim Beef Ribs | Cheeseburger Sausages | Chilli Dogs | Drunmies | Fresh Lamb | Hickory | Honey Mustard Pork | Honey Soy Chicken

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.