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Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Euroka | Butchers Kempsey | Butchers Greenhill | Butchers Aldavilla | Butchers Hampden Hall | Butchers Pola Creek | Butchers Dondingalong | Butchers Yarravel | Butchers Sherwood | Butchers Verges Creek | Butchers Frederickton | Butchers Yessabah | Butchers Kundabung | Butchers Old Station | Butchers Skillion Flat | Butchers Mooneba | Butchers Bellimbopinni | Butchers Wittitrin | Butchers Turners Flat

Butcher shop | Butcher Shop | Fresh products daily | Grocery Store | Home Kills | Home delivery available | In-store Shopping | In-store shopping | Meat store | Phone orders welcome

Chicken | Lamb | Sausages | Bacon | Cuts of beef | Ham | Pork | Pork | Rissoles & mince | BBQ

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.