The BEST Butchers in Burnt Bridge NSW

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Butchers Kempsey | Butchers Dondingalong | Butchers Sherwood | Butchers Yessabah | Butchers Kundabung | Butchers Old Station | Butchers Skillion Flat | Butchers Mooneba | Butchers Bellimbopinni | Butchers Wittitrin

Butcher shop | Fresh products daily | Grocery Store | Home Kills | In-store shopping | Meat Sales & Produce | Meat store | Supplier

Lamb | Chicken | Sausages | Atlantic Salmon Skin | Australian Fresh Atlantic Salmon skin | BBQ | Bacon | Barramundi Portion | Burrawong Whole Duck | Chicken Whole

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.