The BEST Butchers in Bucca NSW

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Butchers Coffs Harbour | Butchers Moonee Beach | Butchers Sherwood | Butchers Emerald Beach | Butchers Sapphire Beach | Butchers Nana Glen | Butchers Korora | Butchers Coramba | Butchers Karangi | Butchers North Coast New South Wales

In-Store Shopping | 30 years' experience | All special requests catered for | Bellingen Stockist of Booma Boer Goats | Bulk meat suppliers | Butcher Shop | Catering for parties | Charcoal Spit Hire | Chicken Cuts | Custom orders

Chicken | Lamb | Pork | Bacon | Ham | Kangaroo | Sausages | And More | BBQ Chickens | Barbecued Chickens

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.