The BEST Butchers in Brooklands QLD

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Butchers South Burnett | Butchers Tarong | Butchers Ellesmere | Butchers Goodger | Butchers Haly Creek | Butchers Kunioon | Butchers Neumgna | Butchers Maidenwell | Butchers Benair | Butchers Kumbia

On-site services | Boutique butcher | Butcher Shop | Can Cater for some food allergies | Friday roast | House made smallgoods | Meat shop | Mobile Butcher | No order too big or small | Private processing

Sausages | Beef | Lamb | Pork | Bacons | Beef Jerky | Double Smoked Bacon | Double Smoked Hams | Free Range Pork | Fresh Lamb

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.