The BEST Butchers in Bretti NSW

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Butchers Tibbuc | Butchers Khatambuhl | Butchers Cundle Flat | Butchers Woko | Butchers Baxters Ridge | Butchers Callaghans Creek | Butchers Rookhurst | Butchers Giro | Butchers Caffreys Flat | Butchers Dewitt

Bacon | Butcher | Butcher shop | Catering | Chicken | Continental products | Cuts of beef | Farm fresh beef & lamb delivered to you | Fresh locally-sourced meats | Gluten-free

Chicken | Lamb | Bacon | Beef | Beef | Beef jerky | Cabanossi | Free Range Meats | Fresh eggs | Grass Fed Meats

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.