The BEST Butchers in Braddon ACT

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Butchers Canberra | Butchers Kingston

Delivery | In-store pick-up | On-site services | Butcher Shop | Carcass Specialists | Dry Aging Specialists | In-Store Shopping | Meat Shop | Quality Free-Range Meat | Suppliers of Free Range Chicken

Beef Brisket | Beef Cheek | Beef Meat | Crumbed Cutlets | Eggs | Ham Hocks | Lamb Chops | Lamb Chump Chops | Lamb Cutlets | Lamb Meat

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.