The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.
The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.
Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.
Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.