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in Bowral, NSW

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Hot Canary Gourmet Meats

All of your meat in the one place at Bowral!

Cnr Bowral & Station Sts Bowral NSW 2576
0.3 km away
5.0
4 Reviews
Open Today
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5.0
4 Reviews

Condiments

Cured meats

Aged meats

Smallgoods

All of your meat in the one place at Bowral!

Condiments

Cured meats

Aged meats

Smallgoods

Drop in to Hot Canary Gourmet Meats in Bowral today for a tantalising selection of smallgoods and in-house cured and smoked meats. Fire up the BBQ or have an intimate dinner with our selection of lamb, sausages, beef and much more.

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Simon’s Gourmet Butchery

302 Bong Bong St Bowral NSW 2576
0.1 km away
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Oxley Butchery

3/320 Bong Bong St Bowral NSW 2576
0.2 km away
5.0
1 Review
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5.0
1 Review
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Highland Gourmet Meats

197 Old Hume Hwy Mittagong NSW 2575
3.8 km away
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Polish Australian Meats & Smallgoods

12 Station St Mittagong NSW 2575
4.1 km away
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Frequently Asked Questions

FAQ
What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

FAQ
What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

FAQ
How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.

FAQ
What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

Williams Quality Meats

Main St Mittagong NSW 2575
4.3 km away
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Frequently Asked Questions

FAQ
What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

FAQ
What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

FAQ
How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.

FAQ
What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.