Butchers in Bowral, NSW

6 Results Found

Sorted by
Distance Nearest results firstAlphabetical Display results A-ZRecommended Highest rated results first
Distance Nearest results firstAlphabetical Display results A-ZRecommended Highest rated results firstView list

Hot Canary Gourmet Meats

All of your meat in the one place at Bowral!

Cnr Bowral & Station Sts Bowral NSW 2576 0.3 km away
5.04 reviews
Open
7:00 AM - 6:00 PM

All of your meat in the one place at Bowral!

Verified business
This business has provided a valid ABN or ACN
5.04 reviews
  • Condiments
  • Cured meats
  • Aged meats
  • Smallgoods

Drop in to Hot Canary Gourmet Meats in Bowral today for a tantalising selection of smallgoods and in-house cured and smoked meats. Fire up the BBQ or have an intimate dinner with our selection of lamb, sausages, beef and much more.

Simon’s Gourmet Butchery

302 Bong Bong St Bowral NSW 2576 0.1 km away

Frequently Asked Questions

  • FAQ
    What are the cheapest cuts of meat?
    The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.
  • FAQ
    What is the most expensive cut of meat?
    The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.
  • FAQ
    How long will fresh meat keep in the fridge?
    Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.
  • FAQ
    What do butchers do?
    Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

Oxley Butchery

3/320 Bong Bong St Bowral NSW 2576 0.2 km away
5.01 review

Highland Gourmet Meats

197 Old Hume Hwy Mittagong NSW 2575 3.8 km away

Polish Australian Meats & Smallgoods

12 Station St Mittagong NSW 2575 4.1 km away

Williams Quality Meats

Main St Mittagong NSW 2575 4.3 km away

Frequently Asked Questions

  • FAQ
    What do butchers do?
    Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.
  • FAQ
    How long will fresh meat keep in the fridge?
    Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.
  • FAQ
    What is the most expensive cut of meat?
    The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.
  • FAQ
    What are the cheapest cuts of meat?
    The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

Frequently Asked Questions

  • FAQ
    What are the cheapest cuts of meat?
    The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.
  • FAQ
    What is the most expensive cut of meat?
    The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.
  • FAQ
    How long will fresh meat keep in the fridge?
    Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.
  • FAQ
    What do butchers do?
    Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.