The BEST Butchers in Bobs Farm NSW

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Butchers Port Stephens | Butchers Tanilba Bay | Butchers Tilligerry Creek | Butchers Mallabula | Butchers Lemon Tree Passage | Butchers Oyster Cove | Butchers Swan Bay | Butchers Salt Ash

Bulk meat delivery | Cryovac packaging for food products | Delivery on Thursdays Only | Delivery on Wednesdays & Fridays Only | Delivery to Clarence Town, Seaham, Raymon Terrace | Delivery to Karuah & Medowie available daily | Delivery to Tea Gardens, Hawk's Nest, Pindimer, North Arm Cove | Free Delivery | Free delivery | Store-cooked Christmas hams

BBQ Meat | BBQ meat | Barbecue Meat Whole Packs | Barbecue meat | Blade steak | Chuck steak | Corned beef | Crumbed beef | Deli meats | Family Meat Packs

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.