Best Butchers in Blacksmiths NSW

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Butchers in Blacksmiths

Need a quality butcher near you? These 6 results are waiting for your call.

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Steak n Chops–Mobile Butchers Lake Macquarie

Lake Macquarie NSW 2280 | 4.6 km away
$$
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Steak n Chops–Mobile Butchers Newcastle

Steak n Chops—Your Favourite Butcher Shop

Newcastle NSW 2300 | 4.6 km away
Closed
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Blacksmiths Family Meats

86 Turea St Blacksmiths NSW 2281 | 0.3 km away

Caves Beach Butchery

7/64 Caves Beach Rd Caves Beach NSW 2281 | 3.1 km away

Mirrabooka Prime

Caves Beach Rd Caves Beach NSW 2281 | 3.5 km away

Murrays Meats

41 Macquarie St Belmont NSW 2280 | 4.7 km away

Common questions about butchers

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

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