The TOP 10 BEST Butchers in Binya NSW

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Butchers Griffith | Butchers Yenda | Butchers Bilbul | Butchers Widgelli | Butchers Barellan | Butchers Murrami | Butchers Beelbangera | Butchers Myall Park | Butchers Yoogali | Butchers Calorafield

Butchery | In-Store Shopping | Delivery | Butcher Shop | In-store shopping | Meat Wholesaler | Agricultural Cooperative Service | Bacon Curing | Beef Jerky | Biltong

Lamb | Sausages | Beef | Lamb Loin Chops | Eggs | Meats | Pork | Porterhouse Steaks | Rump Steaks | Chicken

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.