The BEST Butchers in Arding NSW

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Butchers Armidale | Butchers Saumarez | Butchers Saumarez Ponds | Butchers Invergowrie | Butchers Rocky River | Butchers Uralla | Butchers Kellys Plains | Butchers Duval | Butchers Dangarsleigh | Butchers Dumaresq

Cut meat | In-store pickup | In-store shopping | Local deliveries three days a week | Small town butcher

Bacon | Bulk meat packs | Chicken | Cuts of beef | Gluten free sausages | Ham & kabanas | Lamb | Lean pork | Pork & chicken | Rissoles & mince

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.