Swansea Happy Chef is located in Swansea and is proud to serve the surrounding areas. Eating isn't just about feeding the body but also feeding the soul - our takeaway and restaurant engage all of your senses. We offer a world of flavours and spices, which all comes together to create a dining experience that will transport you to another world. Our chef prepares all of our authentic dishes completely fresh, we also offer a wide range of authentic cuisine to suit anyone's tastes. We have a new online ordering website that displays our entire menu - so please feel free to browse, find your favourite or try something new, and enjoy our restaurant quality meals in the comfort of your own home.

The Boat Shed was built in 1979 along with major renovations to the nationally recognised sailing club, Belmont 16s. The space was necessary to house the many championship Skiffs that had outgrown previous storage spaces dating back as far as the Club’s establishment in 1922. Transformed into The Boat Shed Bar in 2015, the space is now home to a vibrant crowd of independent craft beer and fine wine enthusiasts. Inside it, you will discover original structures and sailing memorabilia that, pay homage to its past life amongst 16 taps of craft beer and the Burger Bros. craft burger menu.

Our high-quality food and wine will enhance your dining experience. Our classic Italian dishes served in a stylish, contemporary atmosphere make us the most popular restaurant in Newcastle! Indulge yourself! You're in for a treat. At Casa Nova, we believe good food, wine, and a great dining experience make life worth living. We use the best ingredients for cooking classic Italian dishes that will please even the most discerning palate. Our staff is friendly and knowledgeable we're here to help you have a fantastic time!

McDonald's Toronto is a proud member of the global McDonald's family, known for its commitment to quality, convenience, and community. As a part of this renowned brand, our Toronto restaurant is dedicated to providing exceptional dining experiences to our valued customers. Since its establishment, McDonald's has become a symbol of trust and integrity in the fast-food industry. With a wide array of menu offerings, including burgers, breakfast items, chicken options, beverages, and desserts, we cater to diverse tastes and preferences. At McDonald's Toronto, we hold ourselves to the highest standards of quality, service, cleanliness, and value. Our mission is to serve our community with excellence while prioritizing customer satisfaction. We look forward to welcoming you to our Toronto location and delivering the McDonald's experience you know and love.

McDonald's Warners Bay is part of the iconic McDonald's chain, a symbol of convenience, quality, and community. Since its establishment in 1971 with the first restaurant in Yagoona, McDonald's has expanded to over 970 locations across Australia, employing over 100,000 dedicated individuals. Our restaurant in Warners Bay proudly serves our valued customers, welcoming nearly two million visitors daily. At McDonald's Warners Bay, we prioritize trust, integrity, and respect for both our customers and employees. Through unwavering dedication to honesty, hard work, and exceptional quality, service, cleanliness, and value (QSC&V), we ensure that our restaurant consistently meets the high standards you expect. Your satisfaction remains our utmost priority, and we are committed to delivering the best dining experience in Warners Bay and beyond.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Charlestown way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

Tavern in Boolaroo

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.