The TOP 10 BEST Burger Shops in Raglan VIC

Godfrey’s Milkbar is a beloved, historic milk bar known for its warm, friendly service & nostalgic charm. It offers a wide variety of items such as fish & chips, burgers, steak sandwiches, roast rolls, homemade slices, & cappuccinos. Many patrons mention the happy staff, quick service, & the milk bar’s rare feature of letting kids pick their own mixed lollies.

Pyrenees Pantry - Local Produce & giftware in a cozy cafe atmosphere. Call in for a coffee, wine or lunch & browse our giftware & range of local goodies! We are open 7 days (closed for public holidays) for Breakfast and Lunch Hours 9.00am - 4.30pm.

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.

Nestled within the iconic Wheatsheaf Hotel, our restaurant stands as a culinary haven where flavors and experiences converge. With a commitment to excellence. We invite you on a gastronomic journey that celebrates locally sourced ingredients and innovative techniques. Our menu is a tapestry of delectable creations, thoughtfully curated to cater to diverse palates and preferences.