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Top Dunluce VIC 3472 Burger Shops

Need an affordable burger shop open now? These 26 results near you are waiting for your call. Here are our top Dunluce Burger Shops with reviews & ratings.

KFC Maryborough

Open

Cnr Tuggra Street and High Street, Maryborough VIC

Steve's Empire State Hotel

Open 24 Hrs

91 Brooke Street, Inglewood VIC

View Dunluce Burger Shops Businesses Below

Bridgewater Hotel Loddon River

Open

2 Main Street, Bridgewater on Loddon VIC

Tuki Retreat Trout Farm

Closed

60 Stoney Rises Road, Smeaton VIC

Tuki Retreat Trout Farm Quick Info

Products

Food
Desserts
White wine
Liquor
Drinks
Salad
Rose wine
Red wine
Muscat
Beer
Smoked trout pate with biscuits
Rib-eye
T-Bone
Rump
Tuki lamb chipolatas & potato chips
Big lamb burger with an egg & chips
Potato chips with sauce & sour cream
Tuki lamb pie
Coffee
Tea

Services

Accommodation
Breakfast
Laundry service
Restaurant
Smoke-free property
Front desk
Wedding venue
Free parking
Air-conditioned
Pet-friendly
Couple’s getaway
Girl or guys weekend getaway
Fishing lessons
Cottages
Trout fishing
Events
Business meetings

About

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.

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