The BEST Bars in Windsor QLD

The pub is the heart of the community, and the people of Newstead call Hello Gorgeous their local. It's a place for friends to meet, families to relax and everyone to enjoy themselves. If it’s pub classics you’re after, we’ve got that sorted. Our chef’s pulled together a selection of pub meals you’ll love, from great quality steaks to fish and chips, and vegetarian options in between. Sing out if you have dietary questions, we cater for vegan and gluten free options. Be it a birthday or anniversary, we have versatile function spaces for group sizes. We’ll work with you to tailor our packages to suit your requirements. We look forward to seeing you on your next visit.

Nonda (のんだ) draws inspiration from contemporary Japanese cuisine and dining culture. Our menu features interpretations of classic Japanese dishes with seasonal touches, always prioritising local ingredients. We reimagine Japanese cooking with a modern twist and local flavours. Our menu offers both reinterpretations of classic dishes and new favourites. Our dishes are best enjoyed shared, so bring your friends and family for a delightful experience! In our moody, industrial-chic space, good food pairs perfectly with good drinks. Alongside a selection of wine, beer, and cocktails, we offer a variety of rare and unique Japanese whiskeys and sakes. Our attentive team is ready to help you find the perfect match for your meal. Located in the heart of Newstead at Gasworks, Nonda is the ideal spot for a memorable dining experience.

"Descending from Amazonian influence, Soko Rooftop is delivering a decadent Rooftop experience. With a tagline to ‘Expect The Unexpected,’ Soko brings a sophisticated and lively dining experience filled with drama and elevated style. Experimenting with traditional dishes, Soko uses a heavy mix of Peruvian & Japanese style cooking techniques, perfectly fusing and combining flavours to create a stylish tailor-made tasting menu. Expect dishes like ceviche, traditional lomito al jugo, yakitori, sashimi and Grade 9 Wagyu served with yuzu kosho created by a series of master, specialist Chef’s on each counter. "