Estabar needs little introduction. Even if you're new to Newcastle, chances are that your list of coffee must-visits will include that caf� opposite Newcastle Beach. Why you ask? And how is it that Estabar has managed to pump out the espressos and gelatos, non-stop, for nine years? Well the secret ingredient seems to be its simplicity and commitment to providing customers with a perfect mix of nutritious food and fresh flavours. And of course there is business owner Bec Bowie and her passion for providing a delightful caf� experience. Bec puts her heart and soul into every project she takes on which perhaps explains how Estabar has managed to stay fresh and interesting for so long. Quality has always been the key, and perhaps why the regulars keep coming back, with all products sourced from provedores who are artisan in their approach. Like their delicious gelato that is made by an Italian family in Sydney who have four generations of gelato making behind them. The coffee in your cup is Sydney based Single Origin Roasters, whose sustainable approach to business and commitment to developing strong relationships with farmers from around the world share a like-minded philosophy to that of Bec's. So if your one of the few that haven't experienced Estabar yet, perhaps today is the day and you should drop in for a coffee, a bite to eat and soak up some of that fresh sea air from Newcastle Beach.

Welcome to the newly managed Royal Oak Bistro in Cessnock! Indulge in a delightful blend of contemporary Australian cuisine, reimagined hotel dishes, and mouthwatering wood-fired pizzas. Whether you fancy a casual lunch in the bar or a more intimate dining experience in one of our private rooms, we have you covered. Families can enjoy our deck play area, while large group bookings are warmly accommodated. Escape the ordinary and discover the charm of Royal Oak Bistro. Experience, taste, and savour!

Hiring - join The Greenhouse crew! Interested in joining a team of hard working individuals, passionate about our industry, keen to build this outstanding brand? - Send your details through the contact us page or email dine@thegreenhouseeatery.com.au to introduce yourself. What makes us tick? Our core values! FRESH – This is our ultimate goal. Be it picked from our kitchen garden, or delivered from a local company that day, serving fresh produce is our favourite thing to do! SEASONAL – We are constantly updating our offering to best suit what is available at that time. From our menus, wine list & local beer tap, to the environment in which you enjoy your meal – on the Terrace basking in the sun, or in the Eatery snuggled up beside the huge sandstone fire place – seasonal is a part of what we do. ELEGANT – We have a classic yet modern building, with amazing views, offering a great backdrop to anything from your casual meal out to your formal event. Elegance to us does not mean opulence or grandeur or superiority, it means that there will always be style in what we do, that we will always remain modern and professional, and that we are proud of the beautiful setting, service & food that we provide to you. YOURS – This one is simple - the focus is always on you. Our customers experience is our top priority. Our focus on professional and flexible facilities and service mean that any event you hold with us is made to be what you want. Your experience. Your local. Yours.

Award winning estate grown wines with a stunning view across the vineyard. Perfect setting for a unique wedding or social occasion.

Tea Gardens Hotel is a little slice of paradise about 3 hours north of Sydney and 45 minutes north of Newcastle. Situated on the picturesque Myall River, the hotel boasts modern Australian food offerings, boutique accommodation and a view to die for. We welcome you to come and enjoy this beautiful town with us...

The Commercial Hotel is situated on the New England Highway between Muswellbrook and Scone. A family owned and operated Hotel, with friendly helpful staff in a relaxed country atmosphere.

Segenhoe Inn offers you good food and fine wine among relaxing, old-world surroundings. Crisp white linen, gold and silver antique cutlery, fine crystal and freshly picked roses on every table are signatures in the beautiful and intimate Segenhoe Dining Room. Every aspect of your dining experience has been catered for by your hostess, Cherie, who offers you a warm, friendly welcome.