Since 2013, The Cupcake Patisserie has done more than refine an old tradition: We've started a new one. Recipes handed down from our loved ones have been infused with modern design to create a menu of cupcakes and cakes, that when eaten, will bring back memories of celebrating events with the people that mean the most, whilst creating new ones. We make everything in small batches from our Kitchen in Albion and hand-decorate every cake. To achieve optimal flavour, our products are baked from scratch with premium ingredients, sourced from local suppliers where possible, making every cupcake and slice of cake taste just like Mum used to make it…

The Magnolia Kitchen has been charming Brisbane's taste buds since 2011. It all began with Rebecca’s love of baking, which was inherited by her mother who trained with Le Cordon Bleu. She had read every cookbook by the age of eight and quickly realised she had a passion for creating delicious treats!