The TOP 10 BEST Bakeries in Brisbane QLD

Welcome to Farine Red Hill, a quintessential French artisan bakery nestled in the heart of Red Hill, Brisbane. Our passion lies in creating delectable, handcrafted breads using traditional techniques passed down through generations. We pride ourselves on offering a diverse range of vegan options, ensuring everyone can enjoy the magic of our patisserie. From tantalizing tarts to flaky croissants, indulge in our exquisite selection. Visit our charming bakery, conveniently located in Red Hill, Spring Hill, Calamvale, and West End. Experience the epitome of artisanal perfection at Farine.

What we do is nice and simple, it’s freshly baked bread! Since 1980, we’ve been committed to delighting our customers and being pillars of our communities. We’ve been baking the same way for 40 years to give you our signature delightful experience. Because you don’t just deserve butter, you deserve the best.

We've been baking the same way for forty years. Nice & Simple. And we're not changing any time soon. Because there shouldn't be anything complex about making freshly baked goods. While the rest seem to be making a simple process, more processed, we're happy to go against the grain. With over 500 bakeries across Australia and New Zealand, we're keeping it that way.

Stamford Road Bakery welcomes visitors with the aroma of freshly baked goods that waft through the air. With a warm and inviting ambiance, it is the perfect spot to indulge in a wide array of delectable treats. From artisanal bread, flaky croissants, and mouthwatering pastries to scrumptious cakes and pies, Stamford Road Bakery offers an extensive selection of freshly made delights. Their skilled bakers and pastry chefs take pride in using high-quality ingredients, ensuring that every bite is a delicious experience. Whether you're seeking a quick morning pick-me-up or a delightful afternoon treat, Stamford Road Bakery is a must-visit destination for those seeking the taste of true craftsmanship and passion in their baked goods.

Since 2013, The Cupcake Patisserie has done more than refine an old tradition: We've started a new one. Recipes handed down from our loved ones have been infused with modern design to create a menu of cupcakes and cakes, that when eaten, will bring back memories of celebrating events with the people that mean the most, whilst creating new ones. We make everything in small batches from our Kitchen in Albion and hand-decorate every cake. To achieve optimal flavour, our products are baked from scratch with premium ingredients, sourced from local suppliers where possible, making every cupcake and slice of cake taste just like Mum used to make it…

The Magnolia Kitchen has been charming Brisbane's taste buds since 2011. It all began with Rebecca’s love of baking, which was inherited by her mother who trained with Le Cordon Bleu. She had read every cookbook by the age of eight and quickly realised she had a passion for creating delicious treats!

We've been baking the same way for forty years. Nice & Simple. And we're not changing any time soon. Because there shouldn't be anything complex about making freshly baked goods. While the rest seem to be making a simple process, more processed, we're happy to go against the grain. With over 500 bakeries across Australia and New Zealand, we're keeping it that way.

We've been baking the same way for forty years. Nice & Simple. And we're not changing any time soon. Because there shouldn't be anything complex about making freshly baked goods. While the rest seem to be making a simple process, more processed, we're happy to go against the grain. With over 500 bakeries across Australia and New Zealand, we're keeping it that way.

Carby's Bakehouse

We've been baking the same way for forty years. Nice & Simple. And we're not changing any time soon. Because there shouldn't be anything complex about making freshly baked goods. While the rest seem to be making a simple process, more processed, we're happy to go against the grain. With over 500 bakeries across Australia and New Zealand, we're keeping it that way