Tempt your tastebuds with delicious and decadent food and pastries. They say, ‘Do what you love’, and here at ParisiAnn we make what we love! Our menu and display cases are filled with the food and pastries we LOVE to eat. If we wouldn’t eat it, then it doesn’t go out to our customers. From gluten-free specialties like our eclairs, blondies and brownies to our macarons, croissants and banoffee tarts, there's always something that will tempt your tastebuds. We're a family-run business that welcomes everyone. Dine with us and you dine with family. Our menu features some of our family favourites, including our house-made waffles and fluffy omelettes that will make you dream of brunching in Paris. Open for breakfast and lunch Tuesday to Sunday, ParisiAnn is a favourite destination for locals and visitors alike. Our name is a play on words, combining Annie’s name with our passion for traditional French cooking techniques. We are a family-owned and family-run business that wants nothing more than to share the food we love with our customers. It is usual to see one or both of us in the kitchen – as qualified chefs, we’re hands-on with everything that leaves our kitchen. From our flaky almond croissants to decadent and beautiful wedding cakes, it doesn’t leave the kitchen unless we would be happy to eat it. Family and food are what we are all about here at ParisiAnn Patisserie. Whatever the occasion, we're here to help you add a little sweetness to your next special event. From wedding cakes and birthday cakes to croquembouche and cupcakes, each is a unique creation that combines your inspiration with Annie's flair and artistry. Looking for a cake for your next celebration? Maybe some cupcakes for that work event? At ParisiAnn we will work with you to create a cake or cupcakes that will complement that special occasion perfectly. After all, nothing says celebration like a cake!

At Greedies, we believe that food is not just sustenance; it's an experience, a journey that tantalizes your taste buds and feeds your soul. Our story is one of passion, innovation, and a deep-rooted love for all things gastronomic.