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Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Splitters Creek | Butchers Huon Creek | Butchers Wodonga | Butchers Gateway Island | Butchers Albury | Butchers Castle Creek | Butchers Glenroy | Butchers Bandiana | Butchers Hamilton Valley | Butchers Lavington | Butchers Killara | Butchers Indigo Valley | Butchers Bungowannah | Butchers Barnawartha | Butchers Springdale Heights | Butchers Leneva | Butchers Thurgoona | Butchers Baranduda | Butchers Bonegilla

In-store pick-up | In-store shopping | Artisan Small Goods | Butcher Shop | Butcher shop | Catering | Chemical-free & hormone-free meats | Cold Meat | Delivery available | Family owned & operated

Beef | Meat | Lamb | Pork | Seafood | Beef mince | Eye fillet | Game | Game Animals | Gluten free products

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.