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Butchers Gwandalan | Butchers Cams Wharf | Butchers Murrays Beach | Butchers Point Wolstoncroft | Butchers Moonee | Butchers Summerland Point | Butchers Catherine Hill Bay | Butchers Pinny Beach | Butchers Sunshine | Butchers Caves Beach | Butchers Crangan Bay | Butchers Chain Valley Bay | Butchers Silverwater | Butchers Mirrabooka | Butchers Kingfisher Shores | Butchers Brightwaters | Butchers Frazer Park | Butchers Swansea | Butchers Mannering Park

Butcher | Butchers | Home Deliveries | Home Delivery | In-Store Pickup | In-Store Shopping | Meat processors | Wholesale meats

Bacon | Beef | Boneless Sirloins | Chicken | Chicken Kievs | Chicken Mignons | Chicken Parmigianas | Chicken Wings | Chuck Steaks | Fresh Eggs

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.