Specialty Foods Kirwans Bridge

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Whroo | Butchers Murchison | Butchers Murchison East | Butchers Moorilim | Butchers Rushworth | Butchers Pranjip | Butchers Northwood | Butchers Waranga

Butcher Shop | In-Store Shopping | Home Delivery | Meat Supply

And More | Meat | Atlantic Salmon | BBQ Beef Rump Kebabs | Balmattum Smokey Streaky Bacon Portions | Bertocchi Bacon | Chicken | Chicken Schnitzels | Chicken, Fetta & Chives | Chilli & Cheese Cabana

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.