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About The Cowrie
The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. This is also correlated with engagement within our local community, working together with local growers developing Australian honey, citrus, native herbs/spices and sustainable seafood. Our mission is to consistently build our connections with these passionate growers and bring that quality of product to the dining experience at the restaurant.
Products
Sashimi Grade Yellow Fin Tuna
Rock Oysters
Smoked Maple Pumpkin
Mandarin Ice Cream
White & Peppermint Tea
Organic Native Australian Tea
Roasted Pork, Celeriac Remoulade, Sprouts, Shellfish Butter
Roast Duck, Slow Cooked Leg, Walnuts, Muscatels, Seeded Mustard, Parsnip, Bitter Leaves
Affogato
Vanilla Bean Ice Cream
Cowrie Garden
Paloma
Sgroppino
The Bolero
Gold Rush
Charlie Chaplin
Put the Lime in the Coconut
Fig Leaf Fix
Hibachi Roasted Pork Belly, Kimchi, Nam Jim
Roasted Spatchcock, Beetroot, Blackberry, Saltbush
Services
Great Cocktails
Dine-in
Great Wine Lists
Vegetarian Options
Organic dishes
Lunch
Dessert
Dinner
Outdoor Seating
Kid's Menu
High Chairs Available
Reviews
5 rating
2 reviews
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Amenities
Ways to Pay
Cash
EFT
Eftpos
Mastercard
Visa
The Cowrie
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